胡椒白灵菇煲Pepper Mushroom Pot
- Prep Time30 Mins
- Cook Time50 Mins
- Type
- View
【烹饪小贴士】干草菇泡软后，注意菇脚有沙，要清洗干净。干草菇不要浸泡过久，以防菇的鲜甜味流失。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
Step 1
熟面筋撕成块，炸至金黄色。Tear cooked gluten into pieces and deep fry until golden brown.
Step 2
爆香材料B，放入洗净的干草菇炒香。Saute ingredients B until fragrant，add in washed dried straw mushroom and stir-fry until fragrant.
Step 3
加入所有材料A炒香，再加调味料煮滚，慢火炆约45分钟，即成。Toss in all other ingredients， follow with seasoning， bring to boil and then simmer in low heat for 45 minutes，done.
